helpful hints...

If leaving a voicemail about LOBSTER, it is VERY helpful to give us as

much information as possible;

• Quantity of lobsters?

• Size of lobsters (1.25#, 1.5#, 2#, 3#, etc)?

• Are you taking them LIVE or STEAMED?

• If STEAMED, what is the DESIRED pick up time?

• And MOST important is your call back phone number stated clearly.